Blend in a food processor with the shallot and garlic. Blitz half the cod in a food processor with half the softened onion mixture to make a paste.
Chop the spring onion garlic and cod into very fine chunks Stir fry the spring onion and add the garlic Before the ingredients brown add the cod and saute briefly Add the flour and saute for a few minutes all the time stirring.

Cod croquettes. Brown slightly the chives and garlic in a pan with olive oil. Fold through the remaining onion mixture and cod the lemon zest and 25g breadcrumbs. To make the croquettes shred the cod and mix with the potato.
Chop chives garlic and cod into small pieces. Half-fill a saucepan with water and add the peppercorns bay leaf and onion. Transfer to a lined plate and chill in the fridge for 10 mins.
Before the chives and garlic get too browned add the cod and sauté quickly. Add the flour and stir constantly. Flake the cod using a fork into a large bowl.
Stir in the herbs and shape the mixture into 6 croquettes. Bring to boil then allow to simmer for 5 minutes. Learn with me how to make Salted Cod Croquettes cod fritter Bolinho de Bacalhau very light and fluffy.
You will love it. However sometimes people also add a mixture of potatoes and a thick bechamel type of white sauce. Add the cod and 2 cups of cold water then return to a simmer for 15 minutes.
Season and mix well. Divide the mixture into 8 and roll into balls approximately the size of a golf ball. Salt Cod My salt cod croquettes contain cooked potatoes.
Remove from heat and allow to cool before draining the cod discarding the seasoning and onion.

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